Sweet and Sour Meat Loaf Recipe
Its sweet/sour flavor adds a deliciously different twist to this longtime standby!
MAKES: 6 servings
- 1-1/2 pounds ground beef
- 1 cup dry bread crumbs
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 eggs
- 1 teaspoon dried minced onion
- 1 can (15 ounces) tomato sauce, divided
- 1/2 cup sugar
- 2 tablespoons brown sugar
- 2 tablespoons cider vinegar
- 2 teaspoons prepared mustard
In a large bowl, combine the bread crumbs, salt, pepper and eggs; crumble beef over top and mix well. Add onion and half of the tomato sauce. Press into a 9 in. x 5 in. loaf pan.
Bake at 350° for 50 minutes. In a saucepan, combine the sugars, vinegar, mustard and remaining tomato sauce; bring to a boil. Pour over meat loaf; bake 10 minutes longer.
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