Roasted Red Potatoes
These are roasted potatoes at their best – plain and simple. Red potatoes are tossed with olive oil, and salt and pepper, and then roasted to perfection !
makes 8 servings
- Salt 3 pounds small red new potatoes, halved
- 1/4 cup olive oil
- 1 teaspoon Salt and freshly ground black pepper
- Adjust oven rack to lowest position and heat oven to 450 degrees. Toss potatoes with oil, salt and pepper. Arrange, cut side down, on a large lipped cookie sheet or jellyroll pan.
- Roast until tender and golden brown, about 30 minutes (check after 20 minutes). Transfer to a serving dish.
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