raspberriesandcream

Rebecca

Raspberry and Cream Dessert

It’s sweet, rich, fluffy and bursting with raspberry freshness! Like a little taste of summer sunshine in the middle of winter! Or anytime of year for that matter.

Yields: 4 servings

Ingredients

  • 1 cup whipping cream
  • 1 tbsp sugar
  • 1/2 tsp vanilla
  • 2 cups frozen raspberries
  • 1/2 cup sugar

Preparation

  1. In a mixer, whip together the whipping cream, 1 tbsp sugar, and the vanilla. Set aside.
  2. In a food processor blend together the frozen raspberries and ½ cup sugar.
  3. Once the raspberries have been blended, fold them in to the whipping cream.
  4. Evenly distribute the dessert between 4-5 dessert cups or fancy glasses.
  5. Refrigerate until you are ready to eat them!

NOTE: I like to use frozen fruit for this because it doesn’t get pureed down like fresh fruit does. But either type is delicious and works for this dessert.

I also like to serve this with a little whipped cream and fresh raspberries, if the’re available. Nice big juicy ones if you can find them.

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