Gluten Free Zucchini Fritters 

Prep Time 15 minutes            Cook Time 10 minutes

Total Time 25 minutes           Yield 4 servings

These zucchini fritters are unbelievably good, gluten free, low calorie and easy to make!


  • 1 1/2 pounds zucchini, grated
  • 1 teaspoon salt
  • 1/4 cup Almond flour
  • 1/4 cup grated Parmesan
  • 2 cloves garlic, minced (or pre-minced)
  • 2 large eggs, beaten
  • Kosher or sea salt and freshly ground black pepper, to taste
  • 2 tablespoons olive or coconut oil


  • Place grated zucchini in a colander over the sink. Add salt and gently toss to combine. Let sit for 10 minutes, letting the salt pull out the moisture. Using a clean dish towel (or cheese cloth) squeeze or twist the zucchini gently until it is completely drained.
  • In a large bowl, combine zucchini, almond flour, Parmesan, garlic and eggs; season with salt and pepper, to taste.
  • Heat oil in a large skillet over medium high heat. Scoop 1 full tablespoon of batter for each fritter, into the skillet. Flatten them with a spatula, and cook until the underside is nicely golden brown, around 2 minutes. Then flip them over and cook on the other side, for about 1-2 minutes longer. Serve immediately.

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This article has 2 comments

  1. Hi Becka,
    It looks delicious.
    My little boy can’t eat food that contains Gluten, so I’m searching the web for new Gluten free recipes.
    I’m glad that I found this site,a lot of awsome recipes for my kid.


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