ColorfulSuccotash

Colorful Succotash

Yield:Makes 8 servings

Ingredients:

  • 1 medium yellow onion, chopped
  • 2 tablespoons olive oil
  • 1 medium-size yellow bell pepper, seeded and diced
  • 1 medium-size red bell pepper, seeded and diced
  • 1 medium-size green bell pepper, seeded and diced
  • 4 medium green onions, sliced
  • 2 1/2 cups frozen whole kernel corn
  • 1/2 cup chicken broth
  • 1 (16-oz.) package frozen lima beans, thawed
  • 1 tablespoon butter
  • 1/4 cup Parsley or Mint, finely chopped (depends on your taste)
  • Salt and pepper to taste

Preparation:

Sauté yellow onion in hot oil in a large skillet over medium heat 3 minutes or until tender. Add bell peppers and corn, and cook 5 more minutes or until tender.

Stir in chicken broth, and bring to a boil over medium-high heat; reduce heat to low. Stir in lima beans; cook 3 minutes. Stir in butter until melted. Remove from heat, and stir in parsley or mint and salt and pepper to taste. Serve immediately.

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This article has 1 comment

  1. I have been looking for a great side dish for my grilled meals and I think I found it on this Succotash. I’m going to try this with my grilled chicken and see how it goes. Thank you for sharing this.

    Reply

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