Green Mango Salad Green mango salad paired with any grilled/fried meat or fish is just divine! Ingredients 1 whole green mango, sliced into strips 1 small onion, finely chopped 1 small tomato, chopped 1 to 2 tbsp of shrimp paste Preparation Mix all the ingredients in one container Garnish with cilantro or other fresh garnish Serve as a side dish This is an easy, nutritious, light and delicious dish. It’s a good dish for hot summer nights, in lieu of the usual tossed salad with dressing.  Whether you use it as a side salad or by adding some…


Grilled Steak Salad with Pesto and Crostini The Italian classic with basil, Parmesan and pine nuts Yields: 2 Servings Ingredients 2 x 200 g 21-day matured quality rib-eye steaks olive oil sea salt freshly ground black pepper 1 sprig fresh rosemary, leaves picked and chopped ½ tablespoon dried oregano 2 slices ciabatta bread, about 2cm…


Christine Gador Winter Tuna Niçoise This colorful salad makes the most of store cupboard ingredients – vary it for a special occasion by using fresh tuna Yields: 4 Serves Ingredients 450g waxy potatoes, unpeeled and thickly sliced 2 tbsp plus 2 tsp olive oil 4 eggs 1 tbsp red wine vinegar 2 tbsp caper, rinsed…


Steak Salad

Steak Salad Steak, chicken or pork. If you don’t have time to cook a skirt steak, leftover steak tastes just as great. Substituting chicken or pork would be delicious as well, in this recipe. Yield:Serves 6 Ingredients Salad 1 clove garlic 1 pound skirt or flank steak Salt and pepper 1 1-lb. bag spinach leaves…


Caesar Salad Bites Turn these appetizers into a pretty salad by layering veggies and croûtons in a clear ice bucket or trifle dish and topping with dressing and parsley. Ingredients 2 romaine lettuce hearts 2/3 cup bottled refrigerated creamy Caesar dressing 1/2 English cucumber, chopped 1 1/4 cups small seasoned croutons 1 cup halved grape…