Blueberry Sherbet This easy and flavorful dessert calls for just 5 ingredients, a pan, your freezer, and a blender. Yields: 6 (1/2-cup) servings Ingredients 2 cups fresh or frozen blueberries, thawed 1 cup fat-free buttermilk 1/2 cup sugar (or 1/4 cup sugar and a 1/8 tsp stevia) 1 tablespoon fresh lemon juice 1/2 teaspoon vanilla…


Cookie Dough Ice Cream Sandwich Yields: 9 servings Ingredients 1/2 cup (1 stick) butter 1/3 cup packed light brown sugar 1/4 cup granulated sugar 2 tablespoons milk 1/2 teaspoon pure vanilla extract 1/4 teaspoon salt 1 1/4 cup all-purpose flour 1 cup mini chocolate chips Nonstick cooking spray Quart cookie dough ice cream, softened to spreadable consistency Preparation For the cookie dough, in a large microwave-safe bowl, melt the butter with the brown and granulated sugar. Stir to combine. Stir in the milk, vanilla, and salt until well blended. Stir in the flour until completely smooth. Let the mixture…


Strawberry Buttermilk Sherbet Four fresh ingredients are all you need to make a refreshing frozen sherbet dessert tonight. In a pinch, substitute frozen strawberries for fresh. Yield:Makes about 4 1/2 cups Ingredients 2 cups fresh strawberries 2 cups buttermilk 1 cup sugar 1 teaspoon vanilla extract Garnish: fresh mint sprigs Preparation Process strawberries in a…